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Local and National
CSUN to welcome 80 new faculty in fall semester
Infographic: The power of the CSUN ID
Fraternities and sororities commence rushing for the Fall Semester
CSUN ranked with top animation schools in nation
Visualizing Title IX’s impact
Women’s Basketball: Tessa Boagni earns spot on New Zealand National team
BFF’s: Basketball Friends Forever
Women’s Tennis: Eight CSUN players earn All-Academic ITA Honors
The Common Issue: wedding expense turned life lesson
The Common Issue—Be the captain on your own flight.
Let’s not forget humanity in a Refugee crisis
Graduation tickets for my loved ones
Twelve years in the making — a graduation story
Review: The Offspring gives life to the Hollywood Palladium
Gaining success and involvement as a CSUN commuter
On the drawing board of being an animation student: Adriana Lee Park
CSUN expectations versus reality of a college senior year
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Sundial Special 5: The education benefits of learning a second language
Sundial Special 4: The cost of education
Sundial Special 3: How education affects hiring criteria and technology
Sundial Special 2: The fluctuating value of internships
CSUN ‘Summer Movie Fest’ gives back to charity and the community
Black Student Union House Revamp
CSUN’s On Point: May 12th, 2015
Departing seniors reflect on their careers and beyond
Food for thought: Get better acquainted with As and Bs, forget the Cs
Mar 24, 2014
Put down the energy drinks, step away from the potato chips and wean yourself off triple-shot caramel lattes from the local coffee shop. By...
Six Kitchen Essentials (with more uses than one)
Mar 13, 2014
Applesauce – A cup of unsweetened applesauce makes a great portable snack, but applesauce can add a dollop of nutrition to baked goods as...
Hands on measuring
Mar 12, 2014
Measuring a teaspoon and tablespoon in your hand next to comparisons of coins ½ teaspoon: dime 1 teaspoon: penny ½ tablespoon: nickel 1 tablespoon: quarter Using your hand to...
Oui, Chef! Kitchen etiquette and jargon
Mar 11, 2014
The landscape of modern kitchen environments adheres to a structural kinship similar to the chain of command employed by branches of the military. Here,...
Measurements, conversions and kitchen jargon: big T, small t
Mar 10, 2014
The difference between making and destroying a recipe is as easy as replacing a tablespoon (T) for a teaspoon (t), and vice versa. Whether...
Taking it to the streets, the burgeoning expansion of food vendors
Mar 7, 2014
In 2010, Los Angeles Department of Public Health began regulating food trucks, which are required to post a letter grade in their window just...
Food trucks swapping wheels for doors
Mar 5, 2014
The prospect of wheeling around town in a retrofitted Postal Service truck slinging tacos and cupcakes to the masses isn't as glamorous as depicted...
March Food Truck Events
Mar 4, 2014
Ditch the dinner table and try food from a truck at one of these upcoming events: Abbot Kinney First Fridays (AKFF) Friday, March 7 Location: Abbot Kinney...
Meals on wheels, a cultural phenomenon
Mar 2, 2014
In 2009, spiraling downward trends in the economy forced Los Angeles’ prospective restaurateurs to reconceptualize the meaning of “dining out.” Instead of restaurants as...
Vinh Loi Tofu is an alright option for vegan eats
Feb 28, 2014
Restaurant: Vinh Loi Tofu Address: 18625 Sherman Way, Suite 101 Reseda, CA 91335 Phone: (818) 996-9779 Price Range: $8-$11 per person Rating: 3 out of 5 When I’m introduced...
Eating more veggies is easier than you think
Feb 26, 2014
As a nutrition student, I am commonly asked, “What is the worst thing you can eat?” I like to turn that question on its...
Make it yourself: Celery Root (Celeriac) Remoulade
Feb 25, 2014
Remoulade is a classic French condiment with an affinity for pairing with seafood dishes, much like tartar sauce. Although the traditional version is more...
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