Valentine’s Day recipe – Raw vegan lemon blackberry cheesecake
Raw Vegan Lemon Blackberry Cheesecake Raw vegan, organic cheesecake. Say what?! Valentine’s Day is a time for decadence. Delicious, sinful decadence. But wait! This cheesecake can not only satisfy sweet-toothed heathens, but it’s a breeze to make. Crust: 1 cup raw almonds 1 cup macadamia nuts 1 cup medjool dates dried shredded coconut Filling: 3 cups raw cashews (soaked for at least an hour) ½ cup fresh lemon juice ¾ cup agave nectar ¾ cup cold-pressed coconut oil 1 teaspoon… Read more


