Microwave ovens cook food by converting electrical power into waves of electromagnetic energy with a frequency similar to radio waves. However, microwaves are more narrowly focused and oscillate at...
During the 1990’s, dietary cholesterol became associated with the increasing prevalence of cardiovascular disease, which today remains the number one cause of death in the United States.
The egg contains...
In 2010, the CSUN Marilyn Magaram Center (MMC) for Food Science, Nutrition, and Dietetics investigated bringing a farmers market to the CSUN campus. Logistical hurdles being what they were, a partnership...
How often do you read the "Nutrition Facts" label before making a choice about what to eat? The purpose of the nutrition facts label is to help consumers make healthier choices. You may opt for a brand...
Applesauce – A cup of unsweetened applesauce makes a great portable snack, but applesauce can add a dollop of nutrition to baked goods as well. Replace a cup of sugar with one cup of applesauce, while...
In 2010, Los Angeles Department of Public Health began regulating food trucks, which are required to post a letter grade in their window just like restaurants. Any truck grading less than a C is taken...
As a nutrition student, I am commonly asked, “What is the worst thing you can eat?” I like to turn that question on its head and tell people about the best food they can eat. Vegetables top my list...
What is beer?
Beer is made from four ingredients: water, barley, hops and yeast. Barley seeds must be malted and mashed, processes that convert the starchy grain into a sugary syrup. The syrup, or mash,...
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