The Sundial

Microwaving Nutritiously and Safely

Microwaving Nutritiously and Safely

Amanda Blake

May 4, 2014

Microwave ovens cook food by converting electrical power into waves of electromagnetic energy with a frequency similar to radio waves. However, microwaves are more narrowly focused and oscillate at a faster rate, which results in the rapid rotation of water, fat and sugar molecules. This causes a ...

The Incredible Edible Egg

Amanda Blake

April 24, 2014

During the 1990’s, dietary cholesterol became associated with the increasing prevalence of cardiovascular disease, which today remains the number one cause of death in the United States. The egg contains 185 mg of cholesterol, more than half of the recommended daily allowance (RDA), and quickly...

A farmer’s market may be headed to a campus near you

A farmer’s market may be headed to a campus near you

Amanda Blake

April 4, 2014

In 2010, the CSUN Marilyn Magaram Center (MMC) for Food Science, Nutrition, and Dietetics investigated bringing a farmers market to the CSUN campus. Logistical hurdles being what they were, a partnership was formed instead with Underwood Family Farms and the current Community Supported Agriculture (CSA) Progra...

The nutrition facts label gets a makeover

The nutrition facts label gets a makeover

Amanda Blake

March 28, 2014

How often do you read the "Nutrition Facts" label before making a choice about what to eat? The purpose of the nutrition facts label is to help consumers make healthier choices. You may opt for a brand of wheat bread because it contains more fiber than another, or you may prefer a can of soup with le...

Six Kitchen Essentials (with more uses than one)

Amanda Blake

March 13, 2014

Applesauce – A cup of unsweetened applesauce makes a great portable snack, but applesauce can add a dollop of nutrition to baked goods as well. Replace a cup of sugar with one cup of applesauce, while reducing other liquids by a ¼ cup. You may also substitute oil with applesauce, but I recommend ...

Taking it to the streets, the burgeoning expansion of food vendors

Amanda Blake

March 7, 2014

In 2010, Los Angeles Department of Public Health began regulating food trucks, which are required to post a letter grade in their window just like restaurants. Any truck grading less than a C is taken off the streets and those displaying a C, or even a B grade, can expect their business to suffer. Food...

Eating more veggies is easier than you think

Amanda Blake

February 26, 2014

As a nutrition student, I am commonly asked, “What is the worst thing you can eat?” I like to turn that question on its head and tell people about the best food they can eat. Vegetables top my list because hardly any of us eat enough of them—including me. Whether it is taste, cost, access or...

Ask a nutritionist: What’s in beer, and is it good for me?

Amanda Blake

February 20, 2014

What is beer?  Beer is made from four ingredients: water, barley, hops and yeast. Barley seeds must be malted and mashed, processes that convert the starchy grain into a sugary syrup. The syrup, or mash, is added to water and boiled with hops to produce wort. Hops, the female flower from the hop pla...

The student media organization of California State University Northridge