The Sundial

Jake Fredericks, Author

May 05, 2014
Finals Week: Pinching Pennies (Story)
Apr 28, 2014
All Hail, the Microwave: get zapped (Story)
Apr 23, 2014
Egg cookery: 4 ways to cook a perfect egg (Story)
Apr 21, 2014
Eggs-cellence: Why eggs are great, and also why they suck (Story)
Apr 19, 2014
Shopping fair trade (Story)
Apr 17, 2014
Decoding ‘fair trade’ and ‘free trade’ (Story)
Apr 17, 2014
Baking ‘edible’ desserts with cannabutter (Story)
Apr 17, 2014
Baking and getting baked with cannabutter desserts (Story)
Apr 14, 2014
What in the world is sustainable food? (Story)
Apr 03, 2014
Ripe for the picking (Story)
Apr 03, 2014
Cook some farmer’s market fresh recipes over spring break (Story)
Apr 02, 2014
Coming to a farmer’s market nearest you (Story)
Mar 31, 2014
Farmers markets, the urban grocer (Story)
Mar 26, 2014
Which pre-packaged foods to buy and avoid (Story)
Mar 24, 2014
Food for thought: Get better acquainted with As and Bs, forget the Cs (Story)
Mar 12, 2014
Hands on measuring (Story)
Mar 11, 2014
Oui, Chef! Kitchen etiquette and jargon (Story)
Mar 10, 2014
Measurements, conversions and kitchen jargon: big T, small t (Story)
Mar 05, 2014
Food trucks swapping wheels for doors (Story)
Mar 04, 2014
March Food Truck Events (Story)
Mar 02, 2014
Meals on wheels, a cultural phenomenon (Story)
Feb 28, 2014
Vinh Loi Tofu is an alright option for vegan eats (Story)
Feb 27, 2014
Play along on Sunday with the Sundial Oscars drinking game and ballot (Story)
Feb 26, 2014
Classy drinks to celebrate for Hollywood’s biggest night (Story)
Feb 25, 2014
Make it yourself: Celery Root (Celeriac) Remoulade (Story)
Feb 24, 2014
Tasty Trivia: Eat your peas and carrots! (Story)
Feb 19, 2014
Make it yourself: Butterscotch-Ale Bread Pudding (Story)
Feb 18, 2014
Tasty trivia: why brown is the new green (Story)
Feb 17, 2014
Beer Belly (Story)
Feb 13, 2014
A Valentine’s Day recipe as hot as your love, and restaurant review in case you burn dessert (Story)
Feb 12, 2014
DIY Ganache and Macerated Mint-Infused Raspberries (Story)
Feb 11, 2014
DIY Vanilla Extract (Story)
Feb 10, 2014
The yin and yang of food: chocolate and vanilla (Story)
Feb 06, 2014
Review: LA Lasagna Co. (Story)
Feb 05, 2014
Tasty Trivia: Pasta Edition (Story)
Feb 04, 2014
A match made in heaven (Story)
Feb 03, 2014
Pass the pasta, please! (Story)
Jan 30, 2014
Best Salads in the San Fernando Valley (Story)
Jan 29, 2014
My Worst Nightmare (Story)
Jan 28, 2014
Origins of the Caesar salad, fit for a king (Story)
Jan 27, 2014
Getting dressed up with salads (Story)
Jan 22, 2014
Healthy, easy recipes to help you keep your New Year’s resolution (Story)
Dec 04, 2013
Beer and food: Holiday dinner menu (Story)
Dec 03, 2013
CECS department professors share projects, research at “Brown Bag” seminars (Story)
Nov 15, 2013
The ComeUnity Band fills the USU with reggae at Noontime Concert (Story)
Nov 14, 2013
Fun apps for your iPad (Story)
Oct 27, 2013
Chivalry is not dead, just underground (Story)
Oct 24, 2013
Late night eats: gastropubs (Story)
Oct 14, 2013
Dispelling the model minority myth (Story)
Oct 08, 2013
Your trash may be someone else’s dinner (Story)
Oct 02, 2013
Tacos are no longer just a Tuesday meal (Story)
Sep 17, 2013
Eating organic isn’t always healthier (Story)
Sep 11, 2013
PizzaRev v. Pieology: which pizzeria makes the better pie? (Story)
Sep 05, 2013
Bun Me! the right way (Story)
Sep 04, 2013
How to make a Bun Me! sandwich at home (Story)
Aug 22, 2013
President Harrison addresses campus recognition, technology in her second convocation (Story)
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