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A finished sope topped with meat, lettuce, tomatoes and sour cream.

Recipes for Dia de los Muertos

Pilar De Haro • October 11, 2015

Mexican Dishes for Dia de los Muertos 1) Sopes of ground beef and beans (Soft tostadas topped with meats and veggies) Ingredients: 1 pound of Ground beef Chopped garlic Chopped onion Garlic...

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The Sundial

The student media organization of California State University Northridge
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