The student media organization of California State University Northridge

Daily Sundial
The student media organization of California State University Northridge

Daily Sundial
The student media organization of California State University Northridge

Daily Sundial
A finished sope topped with meat, lettuce, tomatoes and sour cream.

Recipes for Dia de los Muertos

Pilar De Haro • October 11, 2015

Mexican Dishes for Dia de los Muertos 1) Sopes of ground beef and beans (Soft tostadas topped with meats and veggies) Ingredients: 1 pound of Ground beef Chopped garlic Chopped onion Garlic...

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Daily Sundial

The student media organization of California State University Northridge
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