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  • November 30CORONAVIRUS DAILY UPDATE: 5,150 new cases, 17 dead in L.A. County

Recipes for Dia de los Muertos

A finished sope topped with meat, lettuce, tomatoes and sour cream.
Pilar De Haro • October 11, 2015

Mexican Dishes for Dia de los Muertos 1) Sopes of ground beef and beans (Soft tostadas topped with meats and veggies) Ingredients: 1 pound of Ground beef Chopped garlic Chopped onion Garlic...

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The student media organization of California State University Northridge
chiles rellenos de camaron