The student media organization of California State University Northridge

Daily Sundial

The student media organization of California State University Northridge

Daily Sundial

The student media organization of California State University Northridge

Daily Sundial

Barista preparing orders

Local Flavor: Favorite Mom and Pop Shops

Michele Rodriguez October 9, 2016
From tea and a panini to ramen, local mom and pop food joints offer tasty dishes.
Bowl of chicken pho

Battle of The Broth

Nathalie Ramirez September 13, 2016

The nights are becoming a little nippy and your friends want to grab a bite to eat: one friend wants pho and the other wants ramen. Everyone decides, except you. Which raises the boiling question on which...

photo shows employee making poke bowl

Aloha Fusion introduces new Poke bowls on campus

Cristina Pimentel September 8, 2016
Newly-opened Japanese restaurant attracts students with its poke bowls
(Jim Gehrz/Minneapolis Star Tribune/TNS)

Weekly Editor’s Picks: beer festival, local concert, food trucks

Lauren Gates March 9, 2016
Food trucks, concerts and a beer festival are a few events on our list.
Patio seating in the front of Humble Bee Bakery and Cafe on the corner of Saticoy Street and Louise Ave. Photo credit: Genna Gold

Cafe brings organic food, house-baked pastries to Northridge

Genna Gold February 10, 2016
Humble Bee Bakery and Cafe is a restaurant with a braggable menu.
Associated Students President Tiffany Zaich, and Vice President Talar Alexanian, meet with each vendor at the first Farmers Market of the semester hosted by A.S. The Farmers Market which is often held every Tuesday was not on campus the first week of school this Spring semester. (File Photo / Matthew Delgado / The Sundial)

Farmers market to return in the second week of semester

Amanda Reveles February 1, 2016
Associated students will host the first farmers market of the spring semester returning to CSUN on Feb. 2
View of the inside of Brents Deli located on Parthenia Street in Northridge

Family tradition at Brent’s Deli

Roza Asgharzadeh November 13, 2015
A family owned deli with east coast vibes
Roza Asgharzadeh/ The Sundial

Food Column: Dinner with the White Rabbit

Roza Asgharzadeh September 2, 2015
A niche in the fusion food scene is filled in the valley
The case for vegan cuisine

The case for vegan cuisine

Aiyi Kang March 19, 2015
More people are moving toward a plant-based diet, owing in part to evidence about human health and environmental sustainability, and in part to the emerging scientific consensus on the breadth and depth of animal consciousness and sentience.
Kurt Strazdins color illustration three-leaf clovers with words St. Patricks Day. MCT 2004

Where to get festive for St. Patrick’s Day

Cicely Chisholm March 17, 2015
Get your green on with these five options if you're going out or staying in
Get your free ice cream from Dairy Queen

Get your free ice cream from Dairy Queen

Cicely Chisholm March 16, 2015
It's Free Cone Day, so here's the closest locations to campus
Put some magic in your morning with Fairy Toast

Put some magic in your morning with ‘Fairy Toast’

Madeline Sensibile March 5, 2015
Fairy toast, or fairy bread, is an Australian treat that makes a sweet and quick breakfast treat
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