The Sundial

Microwaving Nutritiously and Safely

Microwaving Nutritiously and Safely

Amanda Blake

May 4, 2014

Microwave ovens cook food by converting electrical power into waves of electromagnetic energy with a frequency similar to radio waves. However, microwaves are more narrowly focused and oscillate at a faster rate, which results in the rapid rotation of water, fat and sugar molecules. This causes a ...

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