The Sundial

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Recipes for Dia de los Muertos

A finished sope topped with meat, lettuce, tomatoes and sour cream.

Pilar De Haro

October 11, 2015

Mexican Dishes for Dia de los Muertos 1) Sopes of ground beef and beans (Soft tostadas topped with meats and veggies) Ingredients: 1 pound of Ground beef Chopped garlic Chopped onion Garlic salt Pepper Oregano 1 small can of tomato sauce 1 small can of “El Pato” sauce 3 potatoes (diced) 3 c...

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sope