The student media organization of California State University Northridge

The Sundial

Menu
  • April 12CORONAVIRUS DAILY UPDATE: 411 new cases, 3 dead in L.A. County
A finished sope topped with meat, lettuce, tomatoes and sour cream.

Recipes for Dia de los Muertos

Pilar De Haro • October 11, 2015

Mexican Dishes for Dia de los Muertos 1) Sopes of ground beef and beans (Soft tostadas topped with meats and veggies) Ingredients: 1 pound of Ground beef Chopped garlic Chopped onion Garlic...

Load More Stories
Activate Search
The student media organization of California State University Northridge
sope