• 4-6 fresh salmon filets (6 ounces each)
• 1/2 teaspoon pink salt
• 1/2 black pepper
• Chef Thai all-purpose Cajun seasoning (or your choice).

Sauce:

• 3 tablespoons butter
• 6 garlic cloves (minced)
• 1 1/2 cups honey
• 3 tablespoons soy sauce
• 2 tablespoons chili sauce (with flakes)
• 1 tablespoon lemon juice
• 1/2 cup green onions
• 1/2 cup cilantro
• 3 tablespoons water
• 4 tablespoons hot sauce
• chopped fresh parsley for garnish

Instructions:

• Place the garlic, soy sauce, honey, lime juice and black pepper in a small bowl. Stir to combine. Set aside.
• Rub the hot sauce and seasoning mixture to the tops and bottoms of the salmon filets
• Heat a large non-stick skillet over medium-high heat. Add the vegetable oil and butter. Heat until shimmering.
• Add the salmon seasoned side down and flip to the other side. Cook for 4-5 minutes or until the salmon
  is seared. Reduce the heat to medium, flip the filets and add the honey lemon sauce to the pan. Cook the salmon for 3-4 minutes, basting it with the sauce. Turn the filets and cook for another few minutes until cooked through. The salmon will flake easily with a fork when done.
• Remove the salmon from the skillet to a serving plate. You can cook the sauce for a few more minutes
  to reduce, thicken and caramelize if desired. Take care not to burn. Spoon the sauce over the salmon and serve immediately.
• Garnish with green onions and serve with lime wedges.