The Sundial

Oui, Chef! Kitchen etiquette and jargon

Jake Fredericks

March 11, 2014

The landscape of modern kitchen environments adheres to a structural kinship similar to the chain of command employed by branches of the military. Here, cooks are the soldiers, donning double-breasted coats, aprons and slip-resistant clogs instead of camouflage, helmets and ammunition belts. And, like...

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