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Jake Fredericks, Author
All content by Jake Fredericks
Finals Week: Pinching Pennies
Jake Fredericks
May 5, 2014
All Hail, the Microwave: get zapped
Jake Fredericks
April 28, 2014
Egg cookery: 4 ways to cook a perfect egg
Jake Fredericks
April 23, 2014
Eggs-cellence: Why eggs are great, and also why they suck
Jake Fredericks
April 21, 2014
Shopping fair trade
Jake Fredericks
April 19, 2014
Decoding ‘fair trade’ and ‘free trade’
Jake Fredericks
April 17, 2014
Baking ‘edible’ desserts with cannabutter
Jake Fredericks
April 17, 2014
Baking and getting baked with cannabutter desserts
Jake Fredericks
April 17, 2014
What in the world is sustainable food?
Jake Fredericks
April 14, 2014
Ripe for the picking
Jake Fredericks
April 3, 2014
Cook some farmer’s market fresh recipes over spring break
Jake Fredericks
April 3, 2014
Coming to a farmer’s market nearest you
Jake Fredericks
April 2, 2014
Farmers markets, the urban grocer
Jake Fredericks
March 31, 2014
Which pre-packaged foods to buy and avoid
Jake Fredericks
March 26, 2014
Food for thought: Get better acquainted with As and Bs, forget the Cs
Jake Fredericks
March 24, 2014
Hands on measuring
Jake Fredericks
March 12, 2014
Oui, Chef! Kitchen etiquette and jargon
Jake Fredericks
March 11, 2014
Measurements, conversions and kitchen jargon: big T, small t
Jake Fredericks
March 10, 2014
Food trucks swapping wheels for doors
Jake Fredericks
March 5, 2014
March Food Truck Events
Jake Fredericks
March 4, 2014
Meals on wheels, a cultural phenomenon
Jake Fredericks
March 2, 2014
Vinh Loi Tofu is an alright option for vegan eats
Jake Fredericks
February 28, 2014
Play along on Sunday with the Sundial Oscars drinking game and ballot
Jake Fredericks
February 27, 2014
Classy drinks to celebrate for Hollywood’s biggest night
Jake Fredericks
February 26, 2014
Make it yourself: Celery Root (Celeriac) Remoulade
Jake Fredericks
February 25, 2014
Tasty Trivia: Eat your peas and carrots!
Jake Fredericks
February 24, 2014
Make it yourself: Butterscotch-Ale Bread Pudding
Jake Fredericks
February 19, 2014
Tasty trivia: why brown is the new green
Jake Fredericks
February 18, 2014
Beer Belly
Jake Fredericks
February 17, 2014
A Valentine’s Day recipe as hot as your love, and restaurant review in case you burn dessert
Jake Fredericks
February 13, 2014
DIY Ganache and Macerated Mint-Infused Raspberries
Jake Fredericks
February 12, 2014
DIY Vanilla Extract
Jake Fredericks
February 11, 2014
The yin and yang of food: chocolate and vanilla
Jake Fredericks
February 10, 2014
Review: LA Lasagna Co.
Jake Fredericks
February 6, 2014
Tasty Trivia: Pasta Edition
Jake Fredericks
February 5, 2014
A match made in heaven
Jake Fredericks
February 4, 2014
Pass the pasta, please!
Jake Fredericks
February 3, 2014
Best Salads in the San Fernando Valley
Jake Fredericks
January 30, 2014
My Worst Nightmare
Jake Fredericks
January 29, 2014
Origins of the Caesar salad, fit for a king
Jake Fredericks
January 28, 2014
Getting dressed up with salads
Jake Fredericks
January 27, 2014
Healthy, easy recipes to help you keep your New Year’s resolution
Jake Fredericks
January 22, 2014
Beer and food: Holiday dinner menu
Jake Fredericks
December 4, 2013
CECS department professors share projects, research at “Brown Bag” seminars
Jake Fredericks
December 4, 2013
The ComeUnity Band fills the USU with reggae at Noontime Concert
Jake Fredericks
November 15, 2013
Fun apps for your iPad
Jake Fredericks
November 14, 2013
Chivalry is not dead, just underground
Jake Fredericks
October 27, 2013
Late night eats: gastropubs
Jake Fredericks
October 24, 2013
Dispelling the model minority myth
Jake Fredericks
October 14, 2013
Your trash may be someone else’s dinner
Jake Fredericks
October 8, 2013
Tacos are no longer just a Tuesday meal
Jake Fredericks
October 2, 2013
Eating organic isn’t always healthier
Jake Fredericks
September 17, 2013
PizzaRev v. Pieology: which pizzeria makes the better pie?
Jake Fredericks
September 11, 2013
Bun Me! the right way
Jake Fredericks
September 5, 2013
How to make a Bun Me! sandwich at home
Jake Fredericks
September 4, 2013
President Harrison addresses campus recognition, technology in her second convocation
Jake Fredericks
August 22, 2013
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