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Jake Fredericks, Author
All content by Jake Fredericks
Finals Week: Pinching Pennies
May 5, 2014
All Hail, the Microwave: get zapped
April 28, 2014
Egg cookery: 4 ways to cook a perfect egg
April 23, 2014
Eggs-cellence: Why eggs are great, and also why they suck
April 21, 2014
Shopping fair trade
April 19, 2014
Decoding ‘fair trade’ and ‘free trade’
April 17, 2014
Baking ‘edible’ desserts with cannabutter
April 17, 2014
Baking and getting baked with cannabutter desserts
April 17, 2014
What in the world is sustainable food?
April 14, 2014
Ripe for the picking
April 3, 2014
Cook some farmer’s market fresh recipes over spring break
April 3, 2014
Coming to a farmer’s market nearest you
April 2, 2014
Farmers markets, the urban grocer
March 31, 2014
Which pre-packaged foods to buy and avoid
March 26, 2014
Food for thought: Get better acquainted with As and Bs, forget the Cs
March 24, 2014
Hands on measuring
March 12, 2014
Oui, Chef! Kitchen etiquette and jargon
March 11, 2014
Measurements, conversions and kitchen jargon: big T, small t
March 10, 2014
Food trucks swapping wheels for doors
March 5, 2014
March Food Truck Events
March 4, 2014
Meals on wheels, a cultural phenomenon
March 2, 2014
Vinh Loi Tofu is an alright option for vegan eats
February 28, 2014
Play along on Sunday with the Sundial Oscars drinking game and ballot
February 27, 2014
Classy drinks to celebrate for Hollywood’s biggest night
February 26, 2014
Make it yourself: Celery Root (Celeriac) Remoulade
February 25, 2014
Tasty Trivia: Eat your peas and carrots!
February 24, 2014
Make it yourself: Butterscotch-Ale Bread Pudding
February 19, 2014
Tasty trivia: why brown is the new green
February 18, 2014
Beer Belly
February 17, 2014
A Valentine’s Day recipe as hot as your love, and restaurant review in case you burn dessert
February 13, 2014
DIY Ganache and Macerated Mint-Infused Raspberries
February 12, 2014
DIY Vanilla Extract
February 11, 2014
The yin and yang of food: chocolate and vanilla
February 10, 2014
Review: LA Lasagna Co.
February 6, 2014
Tasty Trivia: Pasta Edition
February 5, 2014
A match made in heaven
February 4, 2014
Pass the pasta, please!
February 3, 2014
Best Salads in the San Fernando Valley
January 30, 2014
My Worst Nightmare
January 29, 2014
Origins of the Caesar salad, fit for a king
January 28, 2014
Getting dressed up with salads
January 27, 2014
Healthy, easy recipes to help you keep your New Year’s resolution
January 22, 2014
Beer and food: Holiday dinner menu
December 4, 2013
CECS department professors share projects, research at “Brown Bag” seminars
December 4, 2013
The ComeUnity Band fills the USU with reggae at Noontime Concert
November 15, 2013
Fun apps for your iPad
November 14, 2013
Chivalry is not dead, just underground
October 27, 2013
Late night eats: gastropubs
October 24, 2013
Dispelling the model minority myth
October 14, 2013
Your trash may be someone else’s dinner
October 8, 2013
Tacos are no longer just a Tuesday meal
October 2, 2013
Eating organic isn’t always healthier
September 17, 2013
PizzaRev v. Pieology: which pizzeria makes the better pie?
September 11, 2013
Bun Me! the right way
September 5, 2013
How to make a Bun Me! sandwich at home
September 4, 2013
President Harrison addresses campus recognition, technology in her second convocation
August 22, 2013
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