Jake Fredericks – Daily Sundial

Jake Fredericks, Author

All content by Jake Fredericks

Finals Week: Pinching Pennies

May 5, 2014

All Hail, the Microwave: get zapped

April 28, 2014

Egg cookery: 4 ways to cook a perfect egg

April 23, 2014

Eggs-cellence: Why eggs are great, and also why they suck

April 21, 2014

Shopping fair trade

April 19, 2014

Decoding ‘fair trade’ and ‘free trade’

April 17, 2014

Baking ‘edible’ desserts with cannabutter

April 17, 2014

Baking and getting baked with cannabutter desserts

April 17, 2014

What in the world is sustainable food?

April 14, 2014

Ripe for the picking

April 3, 2014

Cook some farmer’s market fresh recipes over spring break

April 3, 2014

Coming to a farmer’s market nearest you

April 2, 2014

Farmers markets, the urban grocer

March 31, 2014

Which pre-packaged foods to buy and avoid

March 26, 2014

Food for thought: Get better acquainted with As and Bs, forget the Cs

March 24, 2014

Hands on measuring

March 12, 2014

Oui, Chef! Kitchen etiquette and jargon

March 11, 2014

Measurements, conversions and kitchen jargon: big T, small t

March 10, 2014

Food trucks swapping wheels for doors

March 5, 2014

March Food Truck Events

March 4, 2014

Meals on wheels, a cultural phenomenon

March 2, 2014

Vinh Loi Tofu is an alright option for vegan eats

February 28, 2014

Play along on Sunday with the Sundial Oscars drinking game and ballot

February 27, 2014

Classy drinks to celebrate for Hollywood’s biggest night

February 26, 2014

Make it yourself: Celery Root (Celeriac) Remoulade

February 25, 2014

Tasty Trivia: Eat your peas and carrots!

February 24, 2014

Make it yourself: Butterscotch-Ale Bread Pudding

February 19, 2014

Tasty trivia: why brown is the new green

February 18, 2014

Beer Belly

February 17, 2014

A Valentine’s Day recipe as hot as your love, and restaurant review in case you burn dessert

February 13, 2014

DIY Ganache and Macerated Mint-Infused Raspberries

February 12, 2014

DIY Vanilla Extract

February 11, 2014

The yin and yang of food: chocolate and vanilla

February 10, 2014

Review: LA Lasagna Co.

February 6, 2014

Tasty Trivia: Pasta Edition

February 5, 2014

A match made in heaven

February 4, 2014

Pass the pasta, please!

February 3, 2014

Best Salads in the San Fernando Valley

January 30, 2014

My Worst Nightmare

January 29, 2014

Origins of the Caesar salad, fit for a king

January 28, 2014

Getting dressed up with salads

January 27, 2014

Healthy, easy recipes to help you keep your New Year’s resolution

January 22, 2014

Beer and food: Holiday dinner menu

December 4, 2013

CECS department professors share projects, research at “Brown Bag” seminars

December 4, 2013

The ComeUnity Band fills the USU with reggae at Noontime Concert

November 15, 2013

Fun apps for your iPad

November 14, 2013

Chivalry is not dead, just underground

October 27, 2013

Late night eats: gastropubs

October 24, 2013

Dispelling the model minority myth

October 14, 2013

Your trash may be someone else’s dinner

October 8, 2013

Tacos are no longer just a Tuesday meal

October 2, 2013

Eating organic isn’t always healthier

September 17, 2013

PizzaRev v. Pieology: which pizzeria makes the better pie?

September 11, 2013

Bun Me! the right way

September 5, 2013

How to make a Bun Me! sandwich at home

September 4, 2013

President Harrison addresses campus recognition, technology in her second convocation

August 22, 2013

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