Daily Sundial

All Hail, the Microwave: get zapped

Jake Fredericks April 28, 2014

Aside from Double-Doubles and vanilla shakes from the drive-thru, God’s greatest gift to cooks is the microwave. This culinary anomaly can make ramen in seconds, nuke an entire turkey in minutes and...

Egg cookery: 4 ways to cook a perfect egg

Jake Fredericks April 23, 2014

Breakfast is awesome, so long as you’re not the one cooking. Ask any cook who has worked a breakfast or brunch service, and they’ll tell you it’s akin to the seventh circle of hell. The last thing...

Measurements, conversions and kitchen jargon: big T, small t

Jake Fredericks March 10, 2014

The difference between making and destroying a recipe is as easy as replacing a tablespoon (T) for a teaspoon (t), and vice versa. Whether its a seasoning, a liquid or the issues of weight, measurements...

Getting dressed up with salads

Jake Fredericks January 27, 2014

Today marks the inaugural entry for the Sundial's new food blog: CSUN-ny Side Up. If your eyes are perpetually bigger than your stomach, you should feel right at home. Check in each week, Monday through...

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