Meals on wheels, a cultural phenomenon

In 2009, spiraling downward trends in the economy forced Los Angeles’ prospective restaurateurs to reconceptualize the meaning of “dining out.” Instead of restaurants as a destination, keen culinary artists flipped the food industry on its head by bringing food directly to the consumer. Decommissioned service and delivery vehicles were transformed into mobile haute cuisine meccas, … Continue reading Meals on wheels, a cultural phenomenon