Farmers Market is a marketplace that brings fresh, locally sourced produce and goods to the campus. The goal of the market is to support sustainable agriculture and farming practices. When you purchase from the market, you incorporate sustainable practices into your daily life.

The Market hosts over 15 local vendors who offer a variety of locally grown produce, handmade products, and freshly made foods. Among the selection of seasonal produce, you can find fresh tomatoes, oranges, and strawberries. All produce is picked at its peak of ripeness. Vendors sell pre-packaged snacks such as glazed nuts, dried fruit, and mini bundt cakes. Some favorites among students include fresh strawberries, homemade hummus and pita chips, pupusas, and authentic Thai food.

Each farmers Market has not only local live music but special events and games from on campus organizations.

The Associated Students Farmers Market is committed to offering healthy foods to students, staff, faculty, and surrounding community members. The market takes place every Tuesday during both fall and spring semesters in the Matador Square from 10am to 2pm.