The Sundial

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Iron Matador; cooking competition at CSUN

Natalie Rivera

March 21, 2013

The Student Dieticic and Food Science Association will be hosting the Iron Matador, a culinary competition Saturday March 23 from 10:30 am to 2:00 p.m. at the Food Science Lab at Sequoia Hall, room 112. The competition, according to Cassie Berger from the SDFSA, will be similar to the food competition...

Healthy eats at CSUN for Nutrition Month

Matthew Ashman

February 29, 2012

  There are many places to eat on and off campus, but choosing places that have healthy offerings is a different story.  March is National Nutrition Month and this week is National Eating Disorder Awareness week and therefore the perfect time to focus on what healthy and nutritious options are...

CSUN community fights for sustainable eats on campus

Krista Daly

April 28, 2011

Melissa Schwartz is a woman on a mission. The 29-year-old has been persistent in her campaigning to get the CSUN campus dining areas to switch to cage-free eggs. “Going cage free is important for the well being of the animals, human health and the environment,” said Schwartz, who is currently working...

Special Investigative Report: Food options at school examined


October 15, 2009

The following students from professor Linda Bowen’s Spring 2009 Journalism 410 class contributed to the story: Reporters: Samantha Minton, Kristyn Fryrear, Robert Cisneros, Casey Rowley, Tiaira Nowlin, Cynthia Martinez, Mariana Enriquez, Shayla Selva, Gail Moscoso Diced bell peppers, green...

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