The Sundial

Taking advantage of the farmer’s market

Taking advantage of the farmer’s market

Cicely Chisholm

February 26, 2015

On this week's Dinner Thyme, we're going to show you three recipes you can make with the ingredients available at the Associated Student's farmer's market. It's now easier to buy fresh produce and ingredients. What used to require a drive or long walk to the nearest grocery store is now just a short...

Make it yourself: Celery Root (Celeriac) Remoulade

Jake Fredericks

February 25, 2014

Remoulade is a classic French condiment with an affinity for pairing with seafood dishes, much like tartar sauce. Although the traditional version is more akin to a garlic mayonnaise (aioli), its nature as a basic sauce makes it versatile enough to incorporate a myriad of flavor combinations. Celery...

Healthy, easy recipes to help you keep your New Year’s resolution

Healthy, easy recipes to help you keep your New Year’s resolution

Jake Fredericks

January 22, 2014

Eating right doesn’t have to mean sacrificing your time, health or paycheck to avoid breaking your New Year’s resolutions. Estimates show that of the 45 percent of Americans who typically make a resolution, only 8 percent ever achieve their New Year’s goals. On Jan. 1, results of a poll on the ...

Sponsored Content: Daily Sundial readers in need of LASIK surgery should reach out to >LASIK Orange County eye professions to learn about the benefits of undergoing LASIK surgery.
The student media organization of California State University Northridge
healthy recipes