The Sundial

  • April 17CORONAVIRUS DAILY UPDATE: 527 new cases, 29 dead in L.A. County
(Cladellain Kae David / Photo Editor)

Taking advantage of the farmer’s market

Cicely Chisholm February 26, 2015

On this week's Dinner Thyme, we're going to show you three recipes you can make with the ingredients available at the Associated Student's farmer's market. It's now easier to buy fresh produce and ingredients....

Make it yourself: Celery Root (Celeriac) Remoulade

Jake Fredericks February 25, 2014

Remoulade is a classic French condiment with an affinity for pairing with seafood dishes, much like tartar sauce. Although the traditional version is more akin to a garlic mayonnaise (aioli), its nature...

Albacore Tuna Salad Sandwich with Fresh Avocado and A Side of Pickled Cucumbers Makes for a refreshing, low-cal lunch.

Healthy, easy recipes to help you keep your New Year’s resolution

Jake Fredericks January 22, 2014

Eating right doesn’t have to mean sacrificing your time, health or paycheck to avoid breaking your New Year’s resolutions. Estimates show that of the 45 percent of Americans who typically make a resolution,...

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