The student media organization of California State University Northridge

Daily Sundial

The student media organization of California State University Northridge

Daily Sundial

The student media organization of California State University Northridge

Daily Sundial

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The Girls Who Code club met together in Sierra Hall, on Friday, Sept. 15, in Northridge, Calif. Club members played around with a program to create a virtual game.
The CSUN club that’s encouraging women in STEM
Miya Hantman, Reporter • September 18, 2023

CSUN’s Girls Who Code club is just one of many across many campuses and countries, including 110 in...

Students form a crowd for DJ Mal-Ski on Friday, Sept. 8, 2023 in Northridge, Calif.
Matador Nights carnival makes a splash at the USU
Ryan Romero, Sports Editor • September 21, 2023

The University Student Union hosted “Matador Nights” on Sept. 8 from 7 p.m. to midnight. The...

Image courtesy of Adobe Stock by FiledIMAGE.
Women’s Soccer has Closed the Competitive Gap
Luis Silva, Reporter • September 19, 2023

There is no longer a significant competitive gap in the sport of women’s soccer. There is a brighter...

The line for concert merchandise on the second night of The Eras Tour in Paradise, Nev., on Saturday, March 25, 2023.
My experience at The Eras Tour
Miley Alfaro, Sports Reporter • September 18, 2023

It’s been a long time coming. I began watching The Eras Tour, Taylor Swift’s ongoing concert trek,...

Within the Oaxacan town of Asuncion Nochixtlan, we find my mother’s birthplace, Buena Vista. Photo taken July 29, 2023.
I Love Being Mexican
September 12, 2023
A student holds up a sign during a rally outside of the CSU Board of Trustees meeting in Long Beach, Calif., on Sept. 12, 2023.
CSU board approves tuition increase amid protests
Trisha Anas, Editor in Chief • September 15, 2023

The California State Board of Trustees on Wednesday approved a 6% tuition increase for the next five...

group of mena and women touching hands
Miracles In Action Restores Patients’ Lives and Actualizes their Potential

Taking advantage of the farmer’s market

(Cladellain Kae David / Photo Editor)

On this week’s Dinner Thyme, we’re going to show you three recipes you can make with the ingredients available at the Associated Student’s farmer’s market.

It’s now easier to buy fresh produce and ingredients. What used to require a drive or long walk to the nearest grocery store is now just a short walk from your class.

Each recipe has three key ingredients that can be found on campus, as well as things that should be readily available in your kitchen.

They’re all relatively cheap, healthier than picking up a hamburger at the fast food place across the street, and easy to make for those days you don’t have enough time to prepare a meal.


(Cladellain Kae David / Photo Editor)

This might be the easiest and cheapest of the group. Plus, there are different ways to customize this to fit everyone’s individual taste. I personally prefer olive oil and a bit of salt on my salads, but any dressing will do.





What to Do:

1.) Chop up the lettuce.

2.) Peel and slice the carrots.

3.) Find favorite dressing.

Mix all of the ingredients together.

Sautéed Vegetables

(Cladellain Kae David / Photo Editor)
(Cladellain Kae David / Photo Editor)

This is really fast to prepare, and packs a lot of flavor in so few ingredients. Within a few minutes you have lunch ready to go, or you can make it in the morning before you leave and warm it up on campus.


-brussels sprouts



What to do:

1.) In a medium pan, drizzle some olive oil along the bottom.

2.) Turn the heat on to medium.

3.) Peel the carrots.

4.) Chop up all the ingredients.

5.) Add them into the pan.

6.) Sprinkle some salt and pepper in (along with any other spices you enjoy).

7.) Wait till they get roasted on the outside.

Cucumber Rolls

(Cladellain Kae David / Photo Editor)

This recipe is pretty easy, and perfect for the approaching spring weather. Adding any vegetable of your choice can also help customize this choice.





What to Do:

1.) Thinly peel the cucumber.

2.) Chop up the carrots, the rest of the cucumber and asparagus.

3.) Place all three on one side of the cucumber.

4.) Add a dollop of sauce of your choice (suggestions include ranch, guacamole, goat cheese, etc.).

5.) Roll up all the ingredients like a sushi roll.

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