At first glance, the 818 Night Market held in Mission Hills on July 10 seemed like any other pop-up event, flea market or swap-meet before the pandemic.
It looked like anything you might expect...
This week on Dinner Thyme we're going to discuss something a little more important than food.
Eating disorders are a serious issue and growing concern in our society today. Weight and the judgment of...
Stretching your dollar
In my first year attending college I gained 10 pounds, half of which I’m sure was stored in my neck and face, the other half in my gut. When I returned home for summer break,...
Microwave ovens cook food by converting electrical power into waves of electromagnetic energy with a frequency similar to radio waves. However, microwaves are more narrowly focused and oscillate at...
Aside from Double-Doubles and vanilla shakes from the drive-thru, God’s greatest gift to cooks is the microwave. This culinary anomaly can make ramen in seconds, nuke an entire turkey in minutes and...
During the 1990’s, dietary cholesterol became associated with the increasing prevalence of cardiovascular disease, which today remains the number one cause of death in the United States.
The egg contains...
Breakfast is awesome, so long as you’re not the one cooking. Ask any cook who has worked a breakfast or brunch service, and they’ll tell you it’s akin to the seventh circle of hell. The last thing...
There are but a few culinary luxuries that can match the food-gasm of flavor from a perfectly cooked egg. If you’ve never seen or tried it before, I dare you, nay, I double-dog dare you, to order a cheeseburger...
