At first glance, the 818 Night Market held in Mission Hills on July 10 seemed like any other pop-up event, flea market or swap-meet before the pandemic.
It looked like anything you might expect...
Spring break is upon us, and then only a month later it’s summer. It’s the season of music festivals, intense heat and road trips. If you’ve never been on a road trip, I highly suggest...
Breakfast is my absolute favorite meal of the day, which has changed since I was a wee lass. I am always craving something sweet before school starts, but never know what to make. This week, instead of...
This week on Dinner Thyme we're going to discuss something a little more important than food.
Eating disorders are a serious issue and growing concern in our society today. Weight and the judgment of...
On this week's Dinner Thyme, we're going to show you three recipes you can make with the ingredients available at the Associated Student's farmer's market.
It's now easier to buy fresh produce and ingredients....
Many aspire to eat healthy, and even loose the holiday weight. On a student salary this can be difficult.
Healthy eating doesn't have to mean burning a hole in your wallet. Affordable eating shouldn't...
Stretching your dollar
In my first year attending college I gained 10 pounds, half of which I’m sure was stored in my neck and face, the other half in my gut. When I returned home for summer break,...
Microwave ovens cook food by converting electrical power into waves of electromagnetic energy with a frequency similar to radio waves. However, microwaves are more narrowly focused and oscillate at...
Aside from Double-Doubles and vanilla shakes from the drive-thru, God’s greatest gift to cooks is the microwave. This culinary anomaly can make ramen in seconds, nuke an entire turkey in minutes and...
During the 1990’s, dietary cholesterol became associated with the increasing prevalence of cardiovascular disease, which today remains the number one cause of death in the United States.
The egg contains...
Breakfast is awesome, so long as you’re not the one cooking. Ask any cook who has worked a breakfast or brunch service, and they’ll tell you it’s akin to the seventh circle of hell. The last thing...
There are but a few culinary luxuries that can match the food-gasm of flavor from a perfectly cooked egg. If you’ve never seen or tried it before, I dare you, nay, I double-dog dare you, to order a cheeseburger...
