Remoulade is a classic French condiment with an affinity for pairing with seafood dishes, much like tartar sauce. Although the traditional version is more akin to a garlic mayonnaise (aioli), its nature...

If you couldn’t tell by now, this writer has a pretty big sweet tooth. Donuts, cookies, ice cream, I love ‘em all. One of my favorite winter desserts, by far, is homemade bread pudding. I’m not talking...

Baking fans will love this simple, two-set recipe to make homemade vanilla extract. All you need is a glass (8 fluid ounces) of bottom-shelf vodka and a half dozen (6) vanilla beans. Using a sharp knife,...

Black Bean Soup This soup is another recipe from Vegan Yum Yum. I love this soup for a quick fix. It’s a one-pot meal—perfect for a college budget and for when you’re in a pinch. Black beans...

I recently picked up a copy of “Vegan Yum Yum,” a book published by one of my favorite vegan bloggers. The recipes in this thing are killer. So, naturally, I had to try my hand at one of the...

As a vegetarian, I get bored and suspicious of freezer-aisle garden burgers, so I decided to try something new: black bean burgers. They require some prep and some care, but the end product is 100-percent...

Vegan Jambalaya Mardi Gras! Beads, public nudity, debauchery and rich, rich foods, right? This is a hit anytime it’s made at my place. The turmeric powder in this recipe is an antioxidant. It’s...