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Measurements, conversions and kitchen jargon: big T, small t

Jake Fredericks

March 10, 2014

The difference between making and destroying a recipe is as easy as replacing a tablespoon (T) for a teaspoon (t), and vice versa. Whether its a seasoning, a liquid or the issues of weight, measurements play a large part in dictating the success of a dish. Suppose, for example, I am baking a pie crust...

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Recipe Measurements