The Sundial

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A match made in heaven

Jake Fredericks

February 4, 2014

This dish takes me back to the week I spent in Northern Italy in 2011. I maximized my relatively short stay by eating five meals per day, many of which included various types of pasta (and gelato). However, one of my all-time favorite meals is spaghetti carbonara– a truly wonderful, and gluttonous p...

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spaghetti carbonara