Remoulade is a classic French condiment with an affinity for pairing with seafood dishes, much like tartar sauce. Although the traditional version is more akin to a garlic mayonnaise (aioli), its nature...

Baking fans will love this simple, two-set recipe to make homemade vanilla extract. All you need is a glass (8 fluid ounces) of bottom-shelf vodka and a half dozen (6) vanilla beans. Using a sharp knife,...

You are freshly moved into your new dorm: it’s your own space of reflection and self-expression...well, half of it anyway. Once you clear away the cardboard boxes and dust off the 1970s era furniture,...

Believe it or not, this necklace was free and it was made out of an old t-shirt. Doesn’t look like it, does it? All you have to do is find a previously loved shirt that is in gently used condition...

Like my necklace? Like today's issue? Too bad we aren't printed on recycled paper. Ironic isn't it? How the world can be so green forward and preach about green initiatives, but those who preach...